Current Students & Parents
The following documents are available in pdf format (download Acrobat Reader):
- The Research Guide outlines writing style and format to be used by students in grades 6-12.
- Student Handbook (contains policies, procedures, and other basic information for students/parents.
- The Grading Expectations Policy provides a timetable for teachers' returning student work.
- The Athletic Travel Permission Form must be signed by parents to allow a student athlete to not travel the team bus to/from an athletic contest (date specific)
- The Planned Absence Request Form must be signed by a parent/guardian and returned to school at least five school days before the requested absence.
- Timetable: Regular, 2-hour weather delay, early dismissal, late start.
- ISTEP Spring 2010 Testing Schedule.
- Reenrollment forms: Checklist, HS form, MS form.
Upcoming events
- Faculty Inservice: school begins at 9 a.m.on Thursday, 11 Mar 2010
- ISTEP (GQE) - grades 11-12 (retest)on Thursday, 11 Mar 2010
- MSGBb6 @ Montessorion Thursday, 11 Mar 2010
- HS Musical: Sound of Musicon Thursday, 11 Mar 2010
- QUARTER 3 ENDS (2:30 p.m. dismissal)on Friday, 12 Mar 2010
- HS Musical: Sound of Musicon Friday, 12 Mar 2010
- BBb regionalon Saturday, 13 Mar 2010
- Speech District @ Plymouthon Saturday, 13 Mar 2010
BCS Announcements
Wednesday, March 10, 2010
ALL STUDENTS: We have a shortened class scheduled day to accommodate for the musical rehearsal. Classes will be 30 minutes each with periods 5 and 6 (MS and HS lunch) meeting after period 9. Cast members will be dismissed at the beginning of period 5. For all students watching, sit in your assigned all-school chapel seat. The SBA invites all students, faculty, and staff to join the cast of the show in the cafeteria after the performance for tea, jam, and bread (from the Bakers’ Nook)
If you’re not one of the lucky ones to have tickets to the Sound of Music Saturday, you might consider the Goshen College International Student Club Coffeehouse this Saturday. This event features student-prepared foods from more than 15 nations and an international variety show. The dinner will be at 5:00 in the College Church Fellowship Hall and the show will be in Sauder Concert Hall at 7 p.m. Tickets may be purchased in advance by calling the college Welcome Center at 535-7566—show tickets may also be purchased at the door. Dinner and show: $11 ($17 for adults); Show only: $6 ($10 adults).
Remember, late start tomorrow: 9 a.m.
Musical cast and crew should give Jennifer your money today! If you don’t see her, put it in her box.
HIGH SCHOOL: Juniors and seniors, you should have received your invitation to the junior-senior banquet on May 1. Sign up will be during the last week of March over the lunch period. Tickets are $30 for Bethany students and $35 for non Bethany students. Tables will be in groups of 6 or 8. You must pay and sign up with your entire group in order to reserve a table.
SPORTS—HIGH SCHOOL: Baseball will have an open field from 3:30 to 5 p.m. today.
QUOTE OF THE DAY: “Sweat is the cologne of accomplishment.” —Heywood Broun (1918-2001), sports journalist born this date
Lunch Menu
Cafeteria menu for March 8-19, 2010
| Mar. 8-12 | Daily Lunch | Grab N Go |
Monday: | Haystacks Hot Turkey Sandwich Mixed Vegetables Lettuce Juice Apple Dessert and Milk | Chili Cheese Wrap Chef Salad Misc. Fruit & Vegetable Cups Dessert and Milk |
| Tuesday: | Chicken Pot Pie | Salad Bar with Grilled Cheese Sandwich |
| Wednesday: | BBQ Meatball Sub | Salad Bar with Pasta E Fagioli Soup Misc. Fruit and Vegetable Cups Dessert and Milk |
| Thursday: | Spagahetti with Breadstick | Salad Bar with Ravioli |
Friday: | Asian Wrap Rice Lettuce Mandarin Oranges Pineapple Dessert and Milk | Sloppy Joe Sandwich |
| March 15-19 | Daily Lunch | Grab N Go |
Monday: | Hamburger/Cheeseburger Cold Cheese Sandwich French Fries Mixed Vegetables Pineapple Orange Quarters Dessert and Milk | Hot Dog Chef Salad Fruit and Vegetables Cups Dessert and Milk |
| Tuesday: | French Toast Sticks with Sausage | Salad Bar with Vegetable Beef Soup |
| Wednesday: | Meatloaf with Roll | Salad Bar with Macaroni and Cheese Misc. Fruit and Vegetable Cups Dessert and Milk |
| Thursday: | BBQ Chicken Sandwich | Baked Potato Bar |
Friday: | Bosco Sticks with Marinara Sauce Cook's Choice Casserole Peas Lettuce Juice Mandarin Oranges Dessert and Milk | Bosco Sticks with Marinara Sauce |